Emi’s Home Fries Recipe

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Ingredients:

  • 2 Tbs Olive Oil
  • 2 Cups Red or Gourmet Baby Potatoes
  • 1/2 Cup Chopped Yellow Onion
  • 1/2 tsp Dried Basil
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic Powder
  • Pinch of Paprika

Directions

  1. Heat 2 Tbs of olive oil over medium heat in a large nonstick skillet.
  2. Once heated, add potatoes, onion and all of the spices.
  3. Shimmy, flip or stir everything so it’s combined.
  4. Flip or stir lightly every 3 minutes for 15-20 minutes or until medium golden brown. Larger cut potatoes will take longer.

Tips:

  • I use a Vidalia Chop Wizard to get evenly shaped potatoes and onion. (Vidalia Chop Wizard $19.99)
  • For threatening oil pops, I cover with a piece of foil or parchment paper.
  • Keep all the potatoes touching the pan – flatten out every time you flip or stir.
  • This can easily be cooked in a 375 oven until golden.

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