Like I had mentioned yesterday, I needed a cupcake to pair and picked an adorable little red velvet. I wanted a banyuls with this but couldn’t find a bottle. I decided to try it with an asti.
Less bubbly than the Barefoot or a sparkling wine or champagne, this Ruffino was a subtle bubble with the same sweetness you want from a sparkling Moscato d’asti. Sweet little pairing if your main event dessert is red velvet!