Tag Archives: breakfast

Everything Bagels

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Everything bagels are…. everything. I could eat a Thomas’ Everything Bagel with cream cheese and a Sunny D for every meal. I’ve reluctantly cut back that indulgence to maybe once every few months.

When I do have a bagel craving, I get Dave’s Killer Bread Epic Everything Organic Bagels, toast half of one, and spread half of a crushed avocado on top. Since the seasoning on an everything bagel prefers your plate, floor, and the bottom of a toaster, I make my own seasoning in bulk and sprinkle on top. Check out the simple recipe below and Everything Season EVERYTHING!

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A simple recipe I made once was I roasted some chicken breast added a little brie on top to melt, sprinkled with Everything Bagel Seasoning then drizzled with a balsamic reduction. Delicious. I should have added a few bacon bits… Next time!

Shopping List:

Sesame Seeds $7.99 on Amazon
Sincerely Nuts Hulled Sesame Seeds – One Lb. Bag – Delightfully Tasty – Healthy & Crunchy – Kosher Certified Product

Dried Minced Garlic $6.24 on Amazon
Garlic, Minced and Dried-4oz-Medium Sized Cut of Dried Garlic Spice

Dried Onion $5.98 on Amazon
McCormick Minced Onion, 8.25 oz

Poppy Seeds $7.49 on Amazon
Spice Select European Whole Poppy Seeds – 10 oz

Coarse Salt $8.95 on Amazon
Premium Atlantic Sea Salt – Coarse Grain 16 Oz.

Host for the Holidays

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Emi’s Home Fries Recipe

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Ingredients:

  • 2 Tbs Olive Oil
  • 2 Cups Red or Gourmet Baby Potatoes
  • 1/2 Cup Chopped Yellow Onion
  • 1/2 tsp Dried Basil
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Garlic Powder
  • Pinch of Paprika

Directions

  1. Heat 2 Tbs of olive oil over medium heat in a large nonstick skillet.
  2. Once heated, add potatoes, onion and all of the spices.
  3. Shimmy, flip or stir everything so it’s combined.
  4. Flip or stir lightly every 3 minutes for 15-20 minutes or until medium golden brown. Larger cut potatoes will take longer.

Tips:

  • I use a Vidalia Chop Wizard to get evenly shaped potatoes and onion. (Vidalia Chop Wizard $19.99)
  • For threatening oil pops, I cover with a piece of foil or parchment paper.
  • Keep all the potatoes touching the pan – flatten out every time you flip or stir.
  • This can easily be cooked in a 375 oven until golden.

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