Ingredients:

• 2 Tbs Olive Oil
• 2 Cups Red or Gourmet Baby Potatoes
• 1/2 Cup Chopped Yellow Onion
• 1/2 tsp Dried Basil
• 1/2 tsp Dried Oregano
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Garlic Powder
• Pinch of Paprika

Directions

1. Heat 2 Tbs of olive oil over medium heat in a large nonstick skillet.
2. Once heated, add potatoes, onion and all of the spices.
3. Shimmy, flip or stir everything so it’s combined.
4. Flip or stir lightly every 3 minutes for 15-20 minutes or until medium golden brown. Larger cut potatoes will take longer.

Tips:

• I use a Vidalia Chop Wizard to get evenly shaped potatoes and onion. (Vidalia Chop Wizard $19.99)
• For threatening oil pops, I cover with a piece of foil or parchment paper.
• Keep all the potatoes touching the pan – flatten out every time you flip or stir.
• This can easily be cooked in a 375 oven until golden.