25 Days of Christmas

Paper Ornaments Edition!

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My husband and I recently sold our condo in Vermont and moved down to North Carolina! An opportunity came very quickly so we ended up renting for a year while we get adjusted to a new location and can house hunt at our leisure.

Most of our things are in storage. Pretty much everything but the necessities – including ALL of the Christmas stuff. Sigh. We found our tiny tree in the front of the storage unit soooo I convinced Ryan to put up a small tree. I stared at a naked tree until I though of something – paper ornaments! We have a half a ream of copy paper, my glue gun and the internet. Perfect!

Come along with me in my journey of filling a tree with only paper ornaments!

Haunted Mansion Inspired Halloween Party

 

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Simple, inexpensive and not over the top Halloween. Welcome to my party!

 

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I decided to invest in a pub table since I throw a lot of parties. But this can be done with something as simple as a TV stand. All the tables had purple under-lights. This table has a 23.7 inch top and I used a 108 inch round table cloth. The spider web lace cloth is from Christmas Tree Shops. The acid jar was found at an antique store, the candlesticks were from a craft store then painted black and used black taper candles. All set on a silver tray from the dollar store.

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These pre lit branches were purchased last year on Halloween clearance. Get everything you may need after Halloween! The books were a creepy craft posted a few weeks ago and teacups stacked were collected from thrift stores.

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Fondue station! To add dimension to your table, simply put some boxes or books under your table cloth. To easily remove wine label bottles, I use the boiling water technique. I like to save my labels but soaking and scrubbing works well too.  The fondue was a very simple recipe and can easily be made into gluten free. 1 bottle of beer, 1 brick of cream cheese and 8 oz freshly shredded cheese. I ended up needing to thicken it so some cornstarch or flour will do the trick.

I tore up some cheesy bread, baked Annie’s pretzels and salami to dip into this godly fondue.

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Also on the menu: Pumpkin Dip, Roast Beef Bites with Horseradish Creme Fraihe, cheese board with honey, fig and grapes, brownie bites, caprese skewers drizzled in balsamic reduction and a special box of chocolates from Burdick’s Chocolates. I did need to accommodate for gluten free so ginger snaps, brownies, graham cookies and some breads were gluten free. Find a bakery that specializes in gluten free bread for an unnoticeable switch.

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Find inexpensive and festive platters at Christmastree Shops, Marshalls, dollar stores and thrift stores. These can transition from holiday to holiday and will be used year round if you love to host! My night-before trick is to use post its to map out where every food goes so if I need help, my husband can jump right in.

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Candles and creepy cloth go a long way and are a very inexpensive way to add ambiance.

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For the kids or kidults, have some games or activities set up out of the flow of traffic. For the kidult in me, I keep a set of window crayons handy.

 

Hope everyone has an amazing Halloween and throws some great parties! Happy Halloween!

More Creepy Crafts!

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So simple but adds a lot of drama!

Do a google image search for ‘antique book spines’ and look for large images with either faint or no watermarks.

Copy image and paste onto a word or publisher doc to size to fit as much as an 8.5×11 page as possible. DVDs are about 7.5 inches tall.

Print on cardstock and cut around the edges. You could even color in the edges with sharpie if you had dark cabinets or are having a dimly lit event.

Then simply tape onto your dvds!

If you have a few real antique books you could lay those in front or put a few battery powered tealights in there. Be creative and enjoy! Queue Monster Mash or Early Jazz Radio on Pandora!

Boozey Instant Hot Chocolate

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Made with instant hot chocolate if you don’t want to make it from scratch.

1 packet of hot chocolate mix
1/2 cup hot water
1 ounce Godiva Liqueur
1/2 ounce Bailey’s Irish Cream
1 tsp Frangelico